The Types of Cruise General Items Special Notes Canoe Cruising: Single Receptacle Food supplies Utensils for cooking sufficient for at least three meals (larger portions of food supply could be kept in other parts of the canoe) Replenish from store on camping site Long Cruise: Single Receptacle
TBox Material Features Specific Features Wood water-tight varnished with shellac or boat varnish inside and out Made up of 5/16 pine If use as seat: Top and bottom pieces heavier about 3/8 of an inch joining and dove-tailing must be done Tin water-tight varnished with shellac or boat varnish inside and out Galvanized iron Water-tight varnished with shellac or boat varnish inside and out
Categorized Items Items Special Instructions Liquid Coffee Tea (or cocoa) Sugar Flour (or meal) Rice alcohol Spices Salt and pepper Store in small spice Boxes with two covers Meats and Bread Eggs Bread/bacon/salt pork vinegar Carry in flour/coffee/rice Wrapped in Macintosh and put near top of chest store in waterproof bag store in whisky flask
Material Special Notes Two basins Made of sheet-iron One has “ears” riveted to its Rim, allowing gas to escape
Categorized Items Items Special Notes Utensils Fork Spoon Knife Cooking tools Kept in box appliances Stove Pan Coffee pot Kept in box Dinnerware and glassware Cups plates Made of tine or granite